Shrimp-Pesto Salad
| Yield: | 6 Servings |
| Categories: | Pasta, Italian |
| 3 | c | Uncooked medium shell macaro |
| 1 | tb | Olive or vegetable oil |
| 1 | c | Pesto or |
| 1 | Container (8 ounces) pesto | |
| 1/2 | c | Small pitted ripe olives |
| 1/4 | c | White wine vinegar |
| 4 | Italian plum tomatoes, each Into 4 wedges | |
| 4 | c | Coarsely shredded spinach |
| Grated parmesan cheese, if desired | ||
| 1 | pk | (6 ounces) frozen tiny Shrimp, thawed |
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