Shrimp and Artichoke Casserole #2
| Yield: | 6 Servings |
| Categories: | Casseroles |
| 6 1/2 | tb | Butter |
| 4 1/2 | tb | Flour |
| 1 | c | Whipping cream |
| 1/2 | c | Half and Half |
| Salt and pepper; to taste | ||
| 14 | oz | Artichoke hearts |
| 1/2 | lb | Fresh mushrooms |
| 1/4 | ts | Flour |
| 1/4 | c | Dry sherry |
| 1 | tb | Worcestershire sauce |
| 1/4 | c | Parmesan cheese; grated |
| Paprika | ||
| 1 1/2 | -(up to) | |
| 2 | lb | Shrimp; cooked/cleaned |
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