Shrimp and Avocado Salad
| Yield: | 8 Servings |
| Categories: | Poultry, Shrimp, Salads, Meats |
| 4 | md | Avocados |
| 1/2 | Lemon; juice of | |
| 1 | c | Cooked shrimp |
| 1/2 | c | Celery; diced |
| 1/2 | c | Waterchestnuts; chopped |
| 1 | Hard-boiled egg; diced | |
| 1/4 | c | Mayonnaise; homemade |
| Salt; to taste | ||
| Freshly ground black pepper; to taste | ||
| 8 | Romaine lettuce | |
| Fresh parsley; chopped, garnish |
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