Shrimp and Bean Sprout Souffle
| Yield: | 6 Servings |
| Categories: | Eggs |
| 1/4 | -(up to) | |
| 1/2 | lb | Shrimp |
| 1 | sm | Onion |
| 1/4 | lb | Bean sprouts |
| 6 | Egg whites | |
| 1 | ts | Cornstarch |
| 2 | tb | Sherry |
| 4 | tb | Oil |
| 1/2 | ts | Salt |
| 1/2 | c | Stock |
| 1 | ts | Cornstarch |
| 2 | tb | Water |
| 1 | ds | Pepper |
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