Shrimp and Black Bean Chili
Yield: | 6 Servings |
Categories: | Shrimp, Tex-mex, Main Dishes, Vegetables |
1 1/2 | c | CHOPPED ONION |
12 | oz | BOTTLE CLAM JUICE |
2 | ts | FINELY CHOPPED GARLIC |
4 1/2 | c | COOKED BLACK BEANS |
PUREE 1/2 Cup | ||
2 | tb | PEANUT OIL |
1 | ROASTED RED PEPPER DICED | |
SALT AND PEPPER TO TASTE | ||
1 | tb | CHILI POWDER |
1 | LEMON JUICE AND GRATED ZEST | |
1/2 | tb | GROUND CORIANDER |
2 | tb | FRESHLY CHOPPED DILL WEED |
1/2 | tb | GROUND CUMIN |
1 | lb | MEDIUM SHRIMP PEELED |
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