Shrimp and Crab Casserole
| Yield: | 4 Servings |
| Categories: | Casseroles |
| 1 | cn | Crabmeat |
| 2 | lb | Shrimp; peeled |
| 1 | cn | Cream of celery soup |
| 1 | cn | Cream of mushroom soup |
| 1 | Stick margarine | |
| 2 1/2 | c | Cooked rice; warm |
| 1 | Bell pepper; chopped | |
| 1 | Onion; chopped | |
| 2 | Ribs celery; chopped |
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