Shrimp & Crab Toast on French Baguettes Wit Fresh Plum Sauce
| Yield: | 4 Servings |
| Categories: | Seafood, Chinese |
| 12 | sl | Baguette, French, sliced |
| DIVIDER | -- 3/4-inch thick, | |
| DIVIDER | -- sliced diagonally | |
| 1/4 | lb | Shrimp, fresh, shelled, |
| DIVIDER | -- deveined | |
| 1/4 | lb | Crabmeat, fresh |
| 1 | tb | Ginger, minced |
| 1 | tb | Scallion, minced, white |
| DIVIDER | -- and light green parts | |
| DIVIDER | -- only | |
| 1 | tb | Lard, fresh, minced |
| 1 1/2 | ts | Salt, kosher |
| 2 | ts | Wine, Chinese, rice OR |
| 2 | ts | Sherry, dry |
| 2 | ts | Water |
| 4 | ts | Cornstarch |
| 1/4 | c | Waterchestnuts, fresh, |
| DIVIDER | -- diced | |
| 1 | lg | Egg white, stiffly beaten |
| ASSEMBLY | ||
| Seeds, sesame, black | ||
| Ham, Smithfield, minced | ||
| Coriander, fresh, whole | ||
| Oil, corn OR | ||
| Oil, peanut (for frying) | ||
| Sauce, plum ** |
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