Shrimp and Rice
| Yield: | 6 Servings |
| Categories: | Main Dishes, Seafood, Italian |
| 1 1/2 | lb | Shrimp; med cooked and cut |
| Pam | ||
| 2 | c | Mushrooms; sliced fresh |
| 1/2 | c | Onion; chopped |
| 1/2 | c | Green onions; sliced and s |
| 3 | c | Garlic; crushed |
| 3 | c | Rice; long grain - cooked |
| 3/4 | c | Sour cream; low-fat try the |
| 2 | tb | Mayonnaise; reduced cal or |
| 2 | ts | Mustard |
| 1 | c | Cheese; shredded 4% less-fa |
| 2 | tb | Parsley; fresh chopped |
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