Shrimp and Rice Rockefeller
| Yield: | 12 Servings |
| Categories: | Casseroles |
| 2 | tb | Shortening |
| Giblets from fowl; chopped | ||
| 1 | pk | Frozen chicken livers; chopped |
| 2 | lg | Onions; chopped |
| 3 | lg | Ribs celery; chopped |
| 1 | sm | Bell pepper; chopped |
| 1/2 | c | Chopped green onions |
| 1/4 | c | Chopped parsley |
| Salt; red pepper, black pepper and sage to taste | ||
| Thyme; bay leaf and/or basil, optional | ||
| 25 | -(up to) | |
| 100 | Oysters; as desired | |
| 1 1/2 | c | Raw rice |
| 1 | Egg; beaten | |
| Corn meal for frying oysters |
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