Shrimp and Sirloin Satay

Yield: 6 Servings
Categories: Appetizers, Beef, Thai, Seafood
24mdShelled and deveined shrimp
1Boneless beef sirloin steak cut 3/4 to 1 inch thick
DIVIDER--about 2/3 lb
1/4cSoy sauce
1/4cDry sherry
2tbSesame oil
1/4cSliced green onion
2Minced clove garlic
2tbBrown sugar
1/2tsGround ginger
1tsRed pepper flakes divided
1/2cCrunchy peanut butter
3/4cWater
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