Shrimp and Tomato Chili

Yield:	2 Servings
Categories:	Chili, Shrimp

1	tb	Vegetable oil
1/2	c	Onion; chopped
1/2	c	Green pepper; chopped
1/2	c	Celery; chopped
16	oz	Stewed tomatoes
8	oz	Tomato paste
3	ts	Chili powder
1/4	ts	Salt
1/8	ts	Pepper
1/2	lb	Medium shrimp; fresh or frozen