Shrimp and Tomato in Shells

Yield: 4 Servings
Categories: Pasta, Shrimp, Entrees
2tbOlive oil
1 1/2lbShrimp, peeled and deveined
2Cloves garlic, minced
28ozCanned tomatoes, drained
And chopped
1tsChopped parsley
1/4tsFennel seed
1/2tsLemon juice
Salt and pepper to taste
Pinch of sugar
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