Shrimp and Vegetable Stir-Fry

Yield: 4 Servings
Categories: Quick, Vegetables, Seafood
1/2cBottled stir-fry sauce
3/4lbShrimp; cleaned; deveined
1tbVegetable oil
1/4c-water
10pkShredded red cabbage
10pkShredded carrots
3Green onions; chopped
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