Shrimp and Wild Rice

Yield: 2 Servings
Categories: Seafood, Rice
1/2cUncooked Wild Rice
1cWater
1/4tsChicken Flavored Bouillon
Granules
2tbWhite Wine Vinegar
1tbChablis OR Dry White Wine
1tsVegetable Oil
1/8tsSugar
1/8tsCurry Powder
1clGarlic Minced
3/4lbLarge Shirmp Peeled &
Deveined
2tbThinly Sliced
Green Onion Tops
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