Shrimp Appetizer Crescents
Yield: | 48 Servings |
Categories: | Hot, Appetizers, Cold |
250 | g | Cream cheese; softened |
1/3 | c | Parmesan cheese; grated |
1 | tb | Milk |
1/2 | ts | Onion salt |
1 | c | Canned small shrimp; finely chopped |
2 | cn | Refrigerated crescent dinner rolls; 235 grams each |
1 | Egg; beaten | |
1 | ts | Water |
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