Shrimp Bisque
| Yield: | 10 Servings |
| Categories: | Main Dishes, Seafood |
| 3 | tb | Olive oil |
| 1 1/2 | lb | Shrimp,medium unshelled |
| 4 | tb | Butter or margarine |
| 1 | Onion,large,chopped | |
| 1 | Carrot,chopped | |
| 1 | Celery stalk,chopped | |
| 2 1/2 | c | Water |
| 1 | c | Wine,white,dry |
| 1/4 | c | Rice,regular long-grain |
| 1 | ts | Salt |
| 1/4 | ts | Pepper,red,ground |
| 3 | Chicken bouillion cubes | |
| 1 | Bay leaf | |
| 1 | cn | Tomatoes(15oz) |
| 2 | c | Whipping cream |
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