Shrimp Broccoli Bake
| Yield: | 4 Servings |
| Categories: | Casseroles |
| 1 | lb | Shrimp (fresh or frozen) |
| 1 | bn | Broccoli florets |
| 1/3 | c | Italian salad dressing |
| 1/4 | c | Catsup |
| 2 | tb | Parsley |
| 1/4 | c | Onion; chopped fine |
| 1/2 | c | Shredded Swiss cheese |
| 3/4 | c | Mayonnaise |
| 1 | tb | Lemon juice |
| 3 | Hard boiled eggs; sliced | |
| 1/2 | lb | Grated mozzarella cheeze |
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