Shrimp Cantonese (Aka Shrimp in Lobster Sauce)
| Yield: | 4 Servings |
| Categories: | Chinese, Shellfish, Seafood |
| 1 | lb | Shrimp, shelled, tailed, deveined, rinsed, and towel dried |
| 1 | Egg white beaten with | |
| 1 | ts | Cornstarch |
| 3 | tb | Vegetable oil |
| 8 | oz | Ground pork |
| 4 | ts | Salted black beans |
| 2 | tb | Garlic, minced |
| 1 | ts | Fresh ginger, minced fine |
| 2 | Scallions, minced | |
| 5 | ts | Soy sauce |
| 2 | tb | Dry sherry or rice wine |
| 1/4 | ts | Sugar |
| 1/2 | c | Chicken broth |
| 1 | tb | Cornstarch dissolved in |
| 2 | tb | Cold chicken broth |
| 1 | Egg beaten with | |
| 2 | ts | Sesame oil |
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