Shrimp Custard

Yield:	4 Servings
Categories:	Fish, Desserts

1/4	lb	Shelled,cooked tiny shrimp
1	c	Nonfat milk
2		Large eggs
4	ts	Dry sherry
2	tb	Fish sauce*
2	ts	Minced fresh ginger
1		Garlic clove,minced/pressed
1/4	ts	Oriental sesame oil (opt)
1/8	ts	White pepper
1	tb	Sesame seed

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