Shrimp De Jonghe

Yield:	4 Servings
Categories:	Seafood, Fish

1/2	c	Coconut, flaked
1/4	c	Bread crumbs, dry
1/3	c	Peanut oil
3	tb	Parsley, chopped
1	tb	Garlic, minced
3/4	ts	Salt
1/4	ts	Paprika
1	ds	Cayenne
2	lb	Shrimp, uncooked
1/2	c	Sherry

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