Shrimp Dijonnaise

Yield:	2 Servings
Categories:	Seafood, Shrimp

3/4	lb	Unpeeled large fresh shrimp
1/2	c	Lemon juice
1/4	c	Butter or margarine, melted
2	tb	Vegetable oil
2	tb	Dijon mustard
1	tb	Worcestershire sauce
8		Garlic cloves, minced

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