Shrimp Etouffee #2

Yield:	4 Servings
Categories:	Seafood

1 1/2	tb	Shortening
2		Bell peppers; chopped
2		Onions; chopped
1		Rib celery; chopped
1		Clove garlic; chopped
2	lb	Shrimp; cleaned
2	tb	Tomato paste
		Salt & pepper to taste

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