Shrimp Fra Diavolo

Yield:	6 Servings
Categories:	Italian, Fish

2		Large onions, chopped
4		Cloves garlic, chopped
2	tb	Olive oil
1	ts	Red pepper flakes
1		Can Italian-style tomatoes
1		Can Pasta-style tomatoes
1		Can(29 oz) tomato sauce
2	ts	Sweet basil
1	ts	Mexican oregano
		1 pound shrimp, peeled
		Pasta of choice

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