Shrimp Fried Rice

Yield:	4 Servings
Categories:	Fish, Chinese

2	oz	Cooked bay shrimp
1/4	lb	Fresh or frozen peas
2	tb	Oil, preferably peanut
2	c	Long-grain rice steamed and chilled
1	ts	Salt
2		Eggs, beaten
4	oz	Fresh bean sprouts
		GARNISH
2	tb	Finely chopped scallions