Shrimp Fried Rice, Shanghai
| Yield: | 3 Servings |
| Categories: | Rice, Chinese, Main Dishes, Seafood |
| 1/4 | lb | Shrimp, shelled and deveined |
| 5 | tb | Oil |
| 3 | Eggs, beaten | |
| 1/4 | ts | Salt |
| 3 1/2 | c | Rice, cold cooked |
| 1/2 | ts | Salt |
| 2 | Scallions, finely chopped | |
| COATING | ||
| 1/4 | ts | Salt |
| 1 | ts | Cornstarch |
| 2 | ts | Water |
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