Shrimp in Chinese Lobster Sauce

Yield: 2 Servings
Categories: Chinese, Fish
Stephen Ceideburg
1lbJumbo shrimp (21-25 per pound)
1tbFermented black beans
2Garlic cloves, minced
1Quarter-sized slice fresh ginger, peeled, minced
1tbShao Hsing rice wine, or dry sherry
2tbPeanut or corn oil
1/2tsSalt
6ozGround pork butt
1smOnion, cut into 1-inch cubes
1Bell pepper, cut into 1-inch cubes
1/2tsSugar
Big pinch white pepper
1/2tbLight soy sauce
3/4cChicken stock
Cornstarch, blended with:
1tbWater
1lgEgg, lightly beaten
1Green onion, chopped
1tsAsian sesame oil
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