Shrimp in Coconut Curry Sauce
Yield: | 6 Servings |
Categories: | Seafood, Thai |
2 | tb | Vegetable Oil |
1 | Garlic clove, minced | |
1 | Onion, finely chopped | |
2 | tb | Ginger, fresh, finely minced |
3 | tb | Curry Powder |
1 1/2 | c | Chicken Broth |
2 | c | Coconut Milk |
1 1/2 | c | Pineapple |
1 1/4 | lb | Shrimp, fresh cooked peeled |
GARNISH | ||
1 | c | Peanuts, roasted |
1 | Cilantro | |
1 | Lemon wedges |
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