Shrimp in Coconut Curry Sauce

Yield: 6 Servings
Categories: Seafood, Thai
2tbVegetable Oil
1Garlic clove, minced
1Onion, finely chopped
2tbGinger, fresh, finely minced
3tbCurry Powder
1 1/2cChicken Broth
2cCoconut Milk
1 1/2cPineapple
1 1/4lbShrimp, fresh cooked peeled
GARNISH
1cPeanuts, roasted
1Cilantro
1Lemon wedges
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