Shrimp in Red Sauce

Yield:	1 Servings
Categories:	Seafood, Chinese

1	lb	Shrimp; large, uncooked
1	ts	Salt
1	tb	Rice wine
		Ginger, fresh, 2" piece
3		Scallions
1	tb	Cornstarch
1/4	c	Water
1	tb	Peanut oil
1	tb	Water (or more)
3	tb	Peanut oil
3	tb	Ketchup
5	tb	Water
1/2	ts	Sugar
1/4	ts	Salt

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