Shrimp Louis

Yield:	4 Servings
Categories:	Seafood, Salads

		HOUSE & GARDEN CKBK, 1956
1	lb	Shrimp; cook, clean, shell
		DRESSING
1	c	Mayonnaise
2	tb	Onion, minced
1/4	c	Chili sauce
2	tb	Parsley, minced
1/2	c	Heavy cream; whipped
		Lettuce

Advertisement