Shrimp Mojo a Ajo

Yield:	4 Servings
Categories:	Mexican, Seafood

2		Dozen Jumbo Shrimp; with shells
		Olive Oil
		Salt
4	tb	Butter
4	tb	Olive Oil
10		Cloves Garlic; cut in chunks
1	tb	Lime Juice
		Fresh Cilantro; chopped/for garnish