Shrimp 'n' Chicken Gumbo
| Yield: | 4 Quarts |
| Categories: | Shrimp, Poultry, Soups |
| 2 | lb | Chicken breast halves, skinned |
| 2 | qt | Water |
| 1/2 | c | All-purpose flour |
| 2 | c | Chopped onion |
| 1 3/4 | c | Chopped celery |
| 1 1/2 | c | Chopped green pepper |
| 1/2 | c | Chopped green onions |
| 4 | Garlic cloves, minced | |
| 2 | tb | Vegetable oil |
| 1 1/2 | ts | Dried thyme |
| 1 | ts | Dried oregano |
| 1/2 | ts | Pepper |
| 3 | Bay leaves | |
| 1 | cn | Ready-to-serve chicken broth (14.5 ounces) |
| 1 | cn | Tomato paste (8 ounces) |
| 1/2 | lb | Smoked sausage, sliced |
| 1 | lb | Unpeeled medium-size fresh shrimp |
| Hot cooked rice |
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