Shrimp Ratatouille

Yield: 1 Servings
Categories: Fish
1lbPeeled, deveined shrimp
1(8 oz) can tomato sauce
1/4cOlive oil or salad oil1
2Cloves garlic, chopped1
2smZucchini squash, thinly sliced
1smEggplant, peeled and cut into 1-inch cubes hot cooked riceor noodles
1mdOnion, thinly sliced
1cSliced, fresh mushrooms
1Green pepper in 1-inch pieces
16ozCan tomato wedges
1/2tsGarlic salt
1tsCrushed basil
1/4tsDried parsley
1/4tsPepper
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