Shrimp Remoulade
| Yield: | 1 Servings |
| Categories: | Appetizers, Cajun, Shellfish, Sauces |
| 6 | tb | Oil |
| 1 | tb | Paprika |
| 1/2 | ts | Salt |
| 1/2 | Heart of celery, fine chop | |
| 2 | tb | Vinegar |
| 1/2 | ts | Creole mustard |
| 1/2 | ts | White pepper |
| 1/2 | White onion, chopped finely | |
| Chopped parsley |
Advertisement