Shrimp Remoulade Sauce

         Yield: 1 Servings
Categories: Shellfish, Appetizers, Sauces

1/2 c Celery (5 ribs) 4 Cloves garlic 1 tb Paprika 1 tb Mustard 1/3 c Vinegar 1 ts Salt 3 tb Catsup 1 tb Horseradish Put ingreds. in blender about 3-5 min. until well blended. Chill. Serve over cold, boiled shrimp.