Shrimp Sauce with Linguine
| Yield: | 1 Servings |
| Categories: | Seafood, Pasta, Shrimp |
| 1/4 | c | Extra virgin olive oil |
| 2 | Bay leaves | |
| 2 | tb | Fresh squeezed lemon juice |
| 1/2 | lb | Rock shrimp or small prawns |
| Shelled | ||
| 1/2 | ts | Dried rosemary |
| 1/2 | ts | Dried oregano |
| 3/4 | lb | Fresh linguine |
| 1 | ts | Paprika - sweet or hot |
| 1/2 | ts | Salt |
| 1/4 | ts | Cayenne pepper |
| 2 | c | Fresh spinach leaves -- cut |
| Into chiffonade | ||
| 8 | md | Garlic cloves -- minced |
| 2 | Roma tomatoes -- cut into | |
| 1/4 | " pieces | |
| 1/2 | lb | Butter |
| Freshly grated Parmesan | ||
| Cheese for garnish |
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