Shrimp Sausage

Yield:	4 Servings
Categories:	Sausage, Seafood

1 1/2	lb	Fish fillets; cubed
1		Egg; beaten
1	ts	Onion powder
1	ts	Paprika
1	ts	Lemon juice
2	tb	Parsley; chopped
1/2	lb	Shrimp; peeled and deveined (use very small shrimp)