Shrimp Soup
| Yield: | 4 Servings |
| Categories: | Seafood, Soups |
| SOUP | ||
| 1/2 | lb | Raw Shrimp; * |
| 4 | c | Chicken Broth |
| 1/2 | ts | Salt |
| 1/8 | ts | Saffron; Ground |
| Pepper; Dash Of | ||
| 1 | tb | Cold Water |
| 1 | ts | Cornstarch |
| 1/2 | c | Half & Half |
| 1/4 | c | Parsley; Snipped |
| 1/4 | c | Caesera Sauce; Below |
| CAESERA SAUCE | ||
| 1 1/2 | c | Tomatoes;Finely Chopped |
| 1/2 | c | Onion; Chopped, 1 Med |
| 1 | Clove Garlic; Sm., Fine Chop | |
| 1 | Jalapeno Chile; Canned, ** | |
| 1/2 | ts | Jalapeno Chile Liquid;Canned |
| 1 | tb | Cilantro; Fresh,Fine Snipped |
| 1 | tb | Lemon Juice |
| 1/2 | ts | Oregano Leaves; Dried |
| 1 1/2 | ts | Vegetable Oil. |
Advertisement