Shrimp Spring Rolls

Yield: 8 Servings
Categories: Seafood, Appetizers, Shrimp
10cWater
1Lemon; halved
Salt; to taste
Cayenne pepper; to taste
Zatarain's Concentrated Liquid Shrimp and Crab Boil
1lbLarge shrimp; peeled, deveined, and tail removed
2ozChinese cellophane or glass noodles
1dsSesame oil
1dsSoy sauce
1tbChopped green onions
Freshly-ground black pepper; to taste
8Rice papers or spring roll wrappers
2tbHoisin sauce; plus
2tsHoisin sauce
4lgRomaine lettuce leaves; halved vertically
1/2cRadish; alfalfa, or bean sprouts
1/2cMatchstick carrot strips
1/2cPacked cilantro leaves
1/2cPacked fresh mint leaves
1Recipe Rice Wine And Soy Dipping Sauce; see * Note
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