Shrimp Tacos
Yield: | 4 Servings |
Categories: | Ethnic, Mexican, Seafood |
1/2 | c | Sour cream |
1/4 | c | Fresh cilantro; chopped |
1 | pn | Cayenne pepper |
2 | c | Cabbage; shredded finely |
2 | tb | Fresh lemon juice |
Salt and pepper; to taste | ||
8 | Corn tortillas | |
1/2 | lb | Garlic Shrimp - Master Recipe; halved lengthwise |
1 | c | Salsa; purchased |
Lemon wedges |
Advertisement