Shrimp Wit Pumpkin Seed Sauce
| Yield: | 4 Servings |
| Categories: | Main Dishes, Mexican, Fish, Spices, Seafood |
| 1 | lb | Shrimp; * |
| 1/2 | c | Onion; Finely Chopped, 1 Md |
| 1 | Clove Garlic; Minced | |
| 2 | tb | Vegetable Oil |
| 2 | tb | Flour; Unbleached |
| 8 | oz | Tomatoes; Cut Up, 1 cn |
| 1 | Pickled Jalapeno Pepper; ** | |
| 1 1/2 | ts | Coriander Seed; Ground |
| 1 | ts | Salt |
| 1/2 | ts | Instant Chicken Bouillon |
| 1/2 | ts | Sugar |
| 1/2 | c | Pumpkin Seeds, Toasted, *** |
| 2 | tb | Lime Juice |
| GARNISH | ||
| Rice; Hot, Cooked |
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