Shrimp with Chili and Garlic
| Yield: | 4 Servings |
| Categories: | Fish, Chinese |
| BATTER | ||
| 4 | tb | Cornstarch |
| 1/4 | c | Flour |
| 1 | ts | Baking powder |
| 1/2 | c | Water |
| 1/2 | ts | Salt |
| 1 | Egg | |
| 1 | Egg white | |
| 2 | tb | Salt |
| 1 1/2 | lb | Shrimp; peeled and deveined |
| 2 | c | Peanut oil, for deep-frying |
| SAUCE | ||
| 1 1/2 | tb | Peanut oil |
| 5 | Dried chiles; halved | |
| 3 | tb | Finely sliced garlic |
| 1 | ts | Salt |
| 3 | tb | Sugar |
| 1 | ts | White rice vinegar |
| 1/2 | c | Water |
| 1 | ts | Cornstarch; mixed with |
| 1 | ts | Water |
Advertisement