Shrimp with Cornmeal Pancakes
| Yield: | 6 Servings |
| Categories: | Mexican, Seafood, Cornmeal |
| 3 | Poblano Chiles; * | |
| 2 | Tomatoes; Medium, ** | |
| 1 | Onion; Cut Into quarters,Med | |
| 1 | Clove Garlic | |
| 1/4 | c | White Wine; Dry |
| 1 | ts | Sugar |
| 1/4 | ts | Salt |
| 1/8 | ts | Red Pepper; Ground |
| 1/2 | c | Dairy Sour Cream |
| 1 | lb | Shrimp; Cooked, Medium |
| CORNMEAL PANCAKES | ||
| 2 | Eggs; Large | |
| 1 | c | Yellow Or Blue Cornmeal |
| 1/4 | c | Unbleached Flour |
| 2 | c | Buttermilk |
| 1/4 | c | Margarine Or Butter; Melted |
| 2 | ts | Baking Powder |
| 1 | ts | Baking Soda |
| GARNISHES | ||
| 1/2 | c | Monterey Jack Cheese; Shred |
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