Shrimp with Fettuccine
| Yield: | 4 Servings |
| Categories: | Seafood, Shrimp, Pasta |
| 2 | oz | Butter |
| 24 | md | Shrimp -- peeled, deveined |
| 2 | Garlic cloves | |
| 4 | ts | Parsley -- minced |
| 4 | md | Onions -- sliced |
| 4 | Mushrooms -- sliced | |
| 4 | tb | Tomatoes -- peeled, seeded, |
| Chopped -- fresh | ||
| 4 | oz | Scallions -- coarsely |
| Chopped | ||
| 2 | ts | Creole Seasoning ** |
| 2 | oz | Shrimp stock |
| 2 | c | Fettuccini -- cooked |
| 1/4 | c | White wine |
| 2 | oz | Butter |
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