Shrimp with Pernod Sauce

Yield:	4 Servings
Categories:	Seafood, Entrees, Shrimp

3	tb	Butter
2	lb	Medium shrimp peeled and
		Deveined
1	tb	Chopped parsley
1		Shallot chopped fine
1	ts	Chopped chives
1/4	c	Pernod
1 1/2	c	Heavy cream
1/4	ts	Tabasco
		Salt and pepper to taste

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