Shrimp with Sauce

Yield:	6 Servings
Categories:	Chinese, Seafood

1	lb	Small shrimp
1/4	c	Peanut oil
1	tb	Pale dry sherry
1	ts	Fermented black beans
1	ts	Chopped garlic
1/4	ts	Sugar
1	tb	Soy sauce
1/8	ts	Black pepper
2		Fine chopped scallions
1	c	Chicken broth
2	tb	Cornstarch
2		Lightly beaten eggs

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