Shrimps Peppino
| Yield: | 4 Servings |
| Categories: | Main Dishes, Fish, Vegetables |
| 2 | c | Large, homemade croutons |
| 1 | lb | Large shrimp (abt. 24) |
| DIVIDER | -- shelled and deveined | |
| 1 | tb | Flour |
| 1/4 | c | Olive oil |
| 1/2 | c | Unsalted butter |
| 2 | Garlic cloves | |
| DIVIDER | -- peeled and quartered | |
| 1/3 | c | Dry white wine |
| 2 | md | Tomatoes; peeled |
| DIVIDER | -- seeded, coarsely chopped | |
| 1 | tb | Chopped fresh basil |
| 1 | tb | Chopped fresh oregano |
| Salt and pepper; to taste |
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