Sichuan Chicken

Yield: 2 Servings
Categories: Chicken, Chinese, Hot, Spicy
2Chicken Breast Halves *
1/4cCanola Oil
1lgBell Pepper, Diced
1/2mdCarrot, Sliced
4ozBamboo Shoots, Drained
4ozWater Chestnuts **
1tbChicken Broth
1tbSoy Sauce
1/2tsGround Ginger
1/2tsMinced Garlic
1/4tsCrushed Red Pepper
1/8tsSalt
1/2tsSugar
1/2tsWhite Vinegar
1/2tsCornstarch/Water 50/50 Mix
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