Sicilian-Style Pizza Dough
| Yield: | 6 Servings |
| Categories: | Pizza |
| 1 1/2 | c | Warm tap water (110 to 115 degrees) |
| 1 | pk | Active dry yeast |
| 4 1/2 | To 5 cups flour | |
| 1/2 | c | Olive oil |
| 1 | ts | Salt |
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| Yield: | 6 Servings |
| Categories: | Pizza |
| 1 1/2 | c | Warm tap water (110 to 115 degrees) |
| 1 | pk | Active dry yeast |
| 4 1/2 | To 5 cups flour | |
| 1/2 | c | Olive oil |
| 1 | ts | Salt |