Sicilian-Style Sausage Patties

Yield:	12 Servings
Categories:	Pork, Italian, Meats

2	lb	Fat-trimmed pork (or veal) shoulder, ground
1/2	c	Chianti wine
2		Cloves garlic, minced
2	tb	Minced fresh (or 2 tsp. dried) thyme
1	tb	Paprika
2	ts	Salt (or smoke flavored salt)
1	ts	Fennel seeds
1/4	ts	Each: black pepper and red cayenne pepper (or more to taste)