Sicilian Bread

Yield:	8 Servings
Categories:	Italian, Low-Fat, Bread Machine, Breads

		FOR 1 LB LOAF
1 1/2	ts	Active Dry Yeast, (2 1/4 Tsp)
1 3/4	c	Bread Flour, (2 2/3 C)
1/2	c	Whole-Wheat Flour, (3/4 C)
1/8	ts	Black Pepper, (1/4 Tsp)
2	tb	Capers, (3 T)
1	tb	Red Wine Vinegar, (1 1/2 T)
1/2	ts	Salt, (3/4 Tsp)
2	tb	Raisins, Or Currants (3 T)
2	tb	Chopped Sun-Dried Tomatoes, *Note, (3 T)
3/4	c	Water, (1 C + 2 T)